Posted on March 15th, 2007 by cooking4two
This is a really great breading for any meat you choose. We like this on chicken and pork especially, but my husband also says he’d like to try it on lamb sometime. Don’t let the addition of the cinnamon fool you! It’s a tiny amount, but it does big things for the overall flavor experience. The end result is a crunchy, tasty breading that, if baked, is relatively healthy. Read the rest of this entry »
Posted on March 10th, 2007 by cooking4two
This is a tasty dinner of baked chicken breasts that will remind you of Thanksgiving dinner at Mom’s! Read the rest of this entry »
Posted on March 10th, 2007 by cooking4two
This recipe is fast, easy, healthy and delicious. You can’t lose! The spicy chicken, warm refried beans, crispy tortillas and cool sour cream and salsa all combine to make a veritable Cinco de Mayo in your mouth! Read the rest of this entry »