This is a great recipe a friend of mine cooked up once while we were fishing.  An odd time to create a recipe, no?  The fish weren’t biting, and that’s all I’m going to say about that.  It turns out this is excellent on crackers (my friend prefers Ritz, I prefer Town House).  I call it ‘pate’ because it’s similar in appearance.  Give it a try, I think you’ll be pleasantly surprised! Read the rest of this entry »


Posted In: sides, snacks, recipes, humor, hors dourves