Cooking For Two

This is a really great breading for any meat you choose.  We like this on chicken and pork especially, but my husband also says he’d like to try it on lamb sometime.  Don’t let the addition of the cinnamon fool you!  It’s a tiny amount, but it does big things for the overall flavor experience.  The end result is a crunchy, tasty breading that, if baked, is relatively healthy. Read the rest of this entry »

Fantastic hamburgers from a recipe I created quite by accident. These have a unique and wonderful taste. So good you don’t even need ketchup! Read the rest of this entry »