Hi folks, I’ve been busy cooking, baking and creating new and wonderfully healthy recipes to share. I’m also working on a new site feature that will be unveiled in coming months (it’s a big project) and I’m now introducing Subscriber Only Content. Here I’ll put recipes that aren’t listed on the site. All you have to do is subscribe for content updates, either via email (updates-subscribe@cooking4two.net) or RSS feed (look to your right, click that big orange square).

Right now I have a whopping one recipe and a list of my very favorite, and fruitful, ways to save or find cash. I’ll continually be adding exclusive content to the page and as long as you’re a subscriber you’ll have access. The one recipe in the section now is a dilly. It’s a brownie recipe full of complex carbs, good fats, and fiber. Nutrition information is also included. They were really great - fudgy, moist, rich and utterly decadent, or so you’d think upon tasting them. The recipe makes a 9×13″ pan which sounds like a lot, but trust me, these don’t stick around very long.

I’m also in the process of changing hosts and moving another blog of mine to a new server as well as to its own domain, it’s a lot of work, but worth it, I think. I’m sure having fun!


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