If you haven’t noticed yet, we like our pasta around here. We try to choose healthy options when available. One of the great things about making your own lasagna is that you know exactly what you’re putting in it. This recipe uses a mixture of pre-shredded, low-fat cheeses available, whole wheat lasagna noodles, frozen spinach, sauteed onions and peppers and fresh herbs. About half an hour later you have a hot, healthy, ooey, gooey pile of excellent lasagna. This makes 4 generous servings (forget the sides, you won’t have room!) and reheats like a dream. The best part? It’s ready to eat in 30 minutes! Read the rest of this entry »


Posted In: entree, veggies, recipes, vegetarian, italian, quick meal ideas, low fat