The other day I was reading a post on a cooking blog I recently discovered. On her site Ari had a recipe for Marble Molasses Pound Cake from a cookbook she had. It sounded divine! And of course, me being me, I had to experiment with it. Unfortunately, or should I say, fortunately, it didn’t quite work out as planned. To begin with, I had no eggs… Read the rest of this entry »
Archive for the ‘sauces’ Category
Pressed for a quick dinner idea I decided on pasta. We had a package of my favorite veggie tortellini, but no sauce. I decided to try to whip some up. After studying a few recipes for pasta sauces, including one for vodka sauce (which is our favorite, but too fatty to have it often) I thought I could throw something together that wouldn’t be too awful with ingredients I had on hand. I had no milk or vodka, but I was sure successful and this has now become a staple in our house. Not only is it much better for us, but it’s cheaper to make and tastes much better than any sauce I’ve ever had from a jar. I’ll never buy vodka sauce again! Read the rest of this entry »
