Cooking For Two

Here I’ll review the recipes found on other cooking blogs that I’ve tried. I’ll rate them on Ease, Thrift, and Health using a star scale - one * is poor, ***** is excellent. If you think you have a recipe I’d like, drop me a line and I’ll check it out

Virtual Healthy Living posted a recipe for roasted pork loin with peppers and balsamic onions. It was fantastic. The only changes I made were an addition of a tsp of ground mustard and, not having any balsamic vinegar on hand, I used red wine. It also took a bt longer to cook than indicated, but regardless the end result was well worth it. It was fast and easy. The pork loin is a bit pricey at 5.99/lb but there’s enough left over to use in another meal.

Ease - ****

Thrift - **

Health - *****